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undergraduate thesis
PREHRANA SPECIFIČNIH SKUPINA - VEGETARIJANSKA PREHRANA
2018. urn:nbn:hr:150:395091
Babić, Julija
University of Applied Sciences "Lavoslav Ružička" in Vukovar
Department for Medical Studies

Cite this document

Babić, J. (2018). PREHRANA SPECIFIČNIH SKUPINA - VEGETARIJANSKA PREHRANA (Undergraduate thesis). Vukovar: University of Applied Sciences "Lavoslav Ružička" in Vukovar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:150:395091

Babić, Julija. "PREHRANA SPECIFIČNIH SKUPINA - VEGETARIJANSKA PREHRANA." Undergraduate thesis, University of Applied Sciences "Lavoslav Ružička" in Vukovar, 2018. https://urn.nsk.hr/urn:nbn:hr:150:395091

Babić, Julija. "PREHRANA SPECIFIČNIH SKUPINA - VEGETARIJANSKA PREHRANA." Undergraduate thesis, University of Applied Sciences "Lavoslav Ružička" in Vukovar, 2018. https://urn.nsk.hr/urn:nbn:hr:150:395091

Babić, J. (2018). 'PREHRANA SPECIFIČNIH SKUPINA - VEGETARIJANSKA PREHRANA', Undergraduate thesis, University of Applied Sciences "Lavoslav Ružička" in Vukovar, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:150:395091

Babić J. PREHRANA SPECIFIČNIH SKUPINA - VEGETARIJANSKA PREHRANA [Undergraduate thesis]. Vukovar: University of Applied Sciences "Lavoslav Ružička" in Vukovar; 2018 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:150:395091

J. Babić, "PREHRANA SPECIFIČNIH SKUPINA - VEGETARIJANSKA PREHRANA", Undergraduate thesis, University of Applied Sciences "Lavoslav Ružička" in Vukovar, Vukovar, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:150:395091

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Metadata
TitlePREHRANA SPECIFIČNIH SKUPINA - VEGETARIJANSKA PREHRANA
Title (english)NUTRITION OF SPECIFIC GROUPS (VEGETERIAN DIET)
AuthorJulija Babić
MentorAgneza Aleksijević (mentor)
Committee memberGordana Bujišić (predsjednik povjerenstva)
Committee memberAgneza Aleksijević (član povjerenstva)
Committee memberSlavica Janković (član povjerenstva)
GranterUniversity of Applied Sciences "Lavoslav Ružička" in Vukovar
(Department for Medical Studies)
Vukovar
Defense date and country2018-10-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Abstract
Pravilna prehrana ključna je za očuvanje dobroga zdravlja odraslih osoba te čini osnovu pravilnog rasta i razvoja djece i adolescenata. Neadekvatna prehrana i nedovoljna tjelesna aktivnost među vodećim su uzrocima velikog broja slučajeva morbiditeta i mortaliteta Pojam vegetarijanac dolazi iz latinske riječi "vegetus" što znači zdrav, vitalan, a označuje osobu čija se prehrana bazira na biljnoj hrani i isključuje hranu životinjskog izvora Vegetarijanstvo može biti prihvaćeno i usvojeno iz raznih razloga koji mogu uključivati ekološke, ekonomske, religiozne, etičke i zdravstvene prirode. Mnoge vrste vegetarijanske prehrane osmišljene su s istim ključnim faktorom otklanjanja konzumacije mesa, ribe i peradi, dok neke također eliminiraju jaja, mlijeko i mliječne proizvode. Ukoliko se ne primjenjuje adekvatno isplanirana i balansirana, vegetarijanska prehrana može dovesti do brojnih deficitarnih stanja vezanih za unos nutrijenata koji su neophodni za normalno funkcioniranje organizma. Unatoč postojanju nekih nedostataka u vegetarijanskoj prehrani, ona učinkovito može zaštiti od visokog krvnog tlaka te smanjiti rizik bolesti srca, moždanog udara i arterioskleroze, dijabetesa, pretilosti, te brojnih drugih stanja.
Abstract (english)
Proper nutrition is a key to preserving good health of adults and making the basis for proper growth and development of children and adolescents. Inadequate nutrition and insufficient physical activity are among the leading causes of many cases of morbidity and mortality. The term vegetarian comes from the Latin word ''vegetus'' meaning healthy, vital and indicates a person whose diet is based on plant food and excludes food from an animal source. Vegetarianism can be accepted and adopted for various reasons that may include ecological, economic, religious, ethical and health nature. Many types of vegetarian diets are designed with the same key factor in eliminating meat, fish and poultry consumption, while some also eliminate eggs, milk and diary products. If not adequately planned and balanced, the vegetarian diet can lead to numerous deficiencies associated with nutrition intake that are essential for normal functioning of the body. Despite the existence of some disadvantages in the vegetarian diet, it can effectively protect against high blood pressure and reduces the risk of heart disease, stroke and arteriosclerosis, diabetes, obesity and many other conditions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:150:395091
Study programmeTitle: Physiotherapy
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) fizioterapije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) fizioterapije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2018-10-25 07:45:15