Parkinson’s disease (PD) is a progressive disease which affects vital brain cells and causes their degradation. Although it is not mortal by its nature, it significantly shortens life expectancy and worsens the quality of life. The sick persons face with the unforeseeable symptoms that decrease physical and psychological functions. The motor and non-motor symptoms are present encompassing urinating problems, sexual dysfunction, a disorder of body temperature, a sleep disorder and many others. Those suffering from PD have a characteristic appearance which increasingly disables movement over the time. Since the cause of the disease is unknown, its full prevention is not possible, however, numerous researches have been carried out to indicate the factors which worsen the symptoms of the disease, and thus it is possible to deal with them. The treatment encompasses the regulation of nutrition and an appropriate diet which will enable the sick persons to reduce the symptoms. The nutrition should include the food rich in proteins, carbohydrates and fibres, and leaves out the food rich in saturated fats. A physiotherapy plan and programme mainly encompass the rehabilitation exercises aimed at strengthening the face muscles, the practice of walking, and various corrective exercises, especially in the disease advancement phase. Besides the above mentioned options, the treatment of Parkinson’s disease includes medication and surgery in the cases when non-medication and conservative treatment have no significant achievements.